Efficient Chocolate Transfer with the SOMA SINUS SODIAL® Pump

The demand for precise and gentle processing of chocolate masses is continuously increasing. The SOMA SINUS SODIAL® pump has been specifically designed for the efficient and pulsation-free transfer of highly viscous chocolate masses.

Its well-engineered design ensures uniform conveying, maintaining consistently high product quality.

A key feature of the pump is the integrated heating jacket for the front and pump housing. This function ensures that the chocolate maintains its optimal consistency throughout the entire transfer process—an essential factor for smooth production.

Key Benefits:

✔ Pulsation-free operation for consistent product quality

✔ Efficient and gentle processing of highly viscous media

✔ Integrated heating jacket for maintaining chocolate consistency

✔ Reliable and durable technology for industrial applications

The SOMA SINUS SODIAL® pump provides a well-designed solution for companies that demand the highest standards in efficiency, quality, and process reliability.